About
Welcome to Poppy's French Bistro, a delightfully charming eatery located in the picturesque town of Collingwood, Ontario. Situated at 80 Simcoe St, this bistro invites food lovers and culinary enthusiasts alike to indulge in an unforgettable dining experience. With a reputation that speaks volumes, it’s quickly becoming a beloved local gem.
Poppy's French Bistro has mastered the art of French cuisine, reflecting both authenticity and creativity. Many guests rave about the delicious and thoughtfully crafted menu that doesn't overreach, making simple dishes shine through high-quality ingredients. For example, customer Lewis Carroll highlights a delightful evening, yet suggests subtle refinements like finely diced shallots for their mignonette sauce. This attention to detail demonstrates the bistro's commitment to culinary excellence.
The six-course wine dinner curated by Chef Seligardi, as described by Robert Penketh, showcases the restaurant’s dedication to crafting flavor-rich experiences. The harmonious wine pairings set the stage for a truly unforgettable evening filled with stories and insights that enhance the dining experience. It's not just a meal; it's a narrative woven into each course.
Many patrons, like Tucker Schreiber and Octavian Ciubotariu, have enjoyed stellar service amid a cozy ambiance that perfectly balances upscale dining with a down-to-earth vibe. The warm atmosphere and attentiveness of staff, reflected in Joey C’s review, further elevate the overall experience, making every meal feel special. From the comfortable seating to the charming interior, every aspect is tailored for your enjoyment.
Poppy's French Bistro is more than just a restaurant; it's a culinary destination that captivates the heart and palate. Whether after a day on the slopes or celebrating a special night out, Poppy's promises a warm welcome and an experience worth savoring. As you plan your visit, prepare to embrace the delightful flavors and memorable moments that await you at this French bistro.
“ Good menu. Doesn’t try to be something it’s not. Your oyster layout is a bit odd. The mignonette sauce should have had very finely diced shallots, not roughly diced regular onion. A small fork and spoon should also accompany all orders to assist with the horseradish and the sauce. Last touch would be a small bottle of Tabasco. Otherwise, they were delicious. Steak was good, cooked a bit over medium rare, but nice and tender and good compound butter. Fries need salt. Parmesan is not enough to salt them. There was not an atom of salt on the fries. Very enjoyable meal. ”
“ I had the pleasure of attending Poppy’s Wine Dinner, and it was an unforgettable evening! The six-course dinner, crafted by Chef Seligardi, was truly spectacular. Each dish was thoughtfully prepared, showcasing incredible flavors and creativity. The wine pairings, curated by Conrad from Banville Wine Merchants, perfectly complemented the meal, enhancing every bite. What made the evening even more special was the insight and storytelling shared by both Chef Seligardi and Conrad. Their passion for food and wine was evident and added a personal, educational touch to the event. It wasn’t just a dinner; it was an experience. The ambiance at Poppy’s was warm and inviting, and the attention to detail in every aspect of the evening was impressive. I highly recommend. ”
“ 5/5 experience across the board. We came on a quiet Sunday evening after a long day of skiing. Our waiter was amazing. The food was some of the best we’ve had in a long time. And a reasonably priced wine list. Fantastic. Will be back. ”
“ Absolutely recommend Poppy's, we had a wonderful time here. Service was great with a great atmosphere of upscale and down to earth balance. Great music playing in the background and not too loud , so you can still have a conversation. Food was quick and absolutely delicious . We will be back for sure when we are in town. Thank you and Bon Appetit ”
“ Exactly what we had hoped for when selecting Poppy’s, highly recommend, we will be back. Steve our waiter provided exceptional service that was not lacking or intrusive, he was knowledgeable about the menu and made great recommendations for a first time. The food, was rich and full of flavour, we did not leave hungry or disappointed. The ambiance was perfect, quiet, with a charming interior and a selection of comfortable seating. Thank you to the staff for making our date night memorable. ”
“ Such a beautiful French bistro located in the heart of Collingwood. We dined there for lunch and savoured every bite. The service was 10/10, the atmosphere was bright and airy with a French and Artist vibe. Food was beautifully presented and absolutely delicious (one of the best French onion soups i’ve had!)! Highly recommend! ”
“ Diverse menu with great tasting food all around. Our waiter was very kind and attentive to our table. Cozy tables and nice decor. Will definitely go again. ”
“ Loved the feel of a French Bistro situated in a beautiful Historical Building. So well put together, the exposed brick walls and tasteful weathered leather and sky blue banquettes were elegant yet understated. The food was exceptional and a wonderful experience. Received excellent service from our server, Steve. He was part of our reason for coming back a second time for brunch, this time with the family. We recommend starting with the escargot. You’ll definitely need more bread to soak up all that butter and garlic goodness! Don’t let the name Petite Dejeneur fool you, it’s not your parents breakfast. The applewood smoked bacon and breakfast sausage patty is very flavourful but the best part is the crispy potato rosti. Wow. Their sourdough bread is wonderful. Do try their club and roast beef sandwich with beef jus, was great but their potato frites are the best we’ve ever tasted and incredible crispiness! French toast was very nice with the cinnamon infused maple syrup. The real fresh mint tea and house lemonade were good. The beautiful dense foamed latte was so exquisite and smooth, we each had to have 2! The creme brulee was good but it had to be made a second time, the chef went a little heavy handed with the sugar that after they the torched carmelized top, it still had unmelted sugar under it. Overall, this is our favourite new Brunch place, it’s a gem hidden off the downtown strip! Well worth the money for the quality and presentation. Can’t wait to go back to try dinner and drinks on the patio. ”